I Eat M&Ms in Color Order
I do eat M&Ms in color order (but only when no one is looking). I place each 30-pack can of Budweiser in the refrigerator in careful alignment with the label facing forward. I count stairs. My books at home are organized alphabetically, by genre. My books in the office, however, are arranged by size of volume (within genre), rather than alphabetically. I don't want my colleagues or visitors to think I am anal-retentive.
I was appalled when I read Sarah Floyd's entry on thinking of the process of writing first drafts as "throwing up on paper." It's not the throwing-up part that bothered me. I have done my share over the years. And I agree with her point about the fear-inducing effect of a blank page when it's time to write. But the idea of just typing out my thoughts, whatever comes to mind, letting my mind go without worrying about spelling, grammar, or organization for the first draft--I couldn't bear it.
I am a one-draft writer. (I mean, to the extent that I write I am a one-draft writer. I'm hardly a "writer.") I write a sentence, and if I don't like it I rewrite it immediately. I finish a paragraph and fiddle with it before I go on. As I write subsequent sentences and paragraphs I find myself stopping and going back to previous ones to fiddle some more. I worry constantly about spelling, grammar, and organization--even formatting. I cannot go on if I realize I have misspelled a word. It's just too much for me to bear. My first draft is always my final draft.
Then I submit my perfect one-draft work to Jason and Sarah for editing -- and every time it comes back cleaner, clearer, more concise, more compelling.
Damn I find that frustrating.
For the record (because I know the way you people draw inferences and extend logic), I do not fold my dirty clothes before putting them in the hamper.
I don't do laundry.
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But I do count stairs. In this building, the first flight has 12, but the next 3 (up to our floor) have 11. Now why would they do that . . .
Is it possible the lobby of your building has higher ceilings than the other floors ?
This reminds me of when I was in college and couldn't figure out why a can of chili without beans cost more than a can of chili with beans. Do you have to pay more for them to keep the beans out of the chili ? I posed this highly theoretical question to the guy stocking shelves in my local supermarket and, after he looked at me like I was crazy, he said it was probably because the chili without beans had more meat in it.
I think I'll stop now before this thread plunges to an even more mundane level than anyone could have imagined....